Today I share a personal favorite crispy meatloaf, the practice is simple, the main thing is and the pasta skills, as long as the mastery of this step, rolled out of the cake is very crispy, meatloaf refers to meat made into a cake-like dish or pasta, with noodles and meat made of pasta. Simple cooking method, chop the meat into puree and make it into patties, or pasta crust with puree. It can be pan-fried, deep-fried, steamed, boiled, etc., and is suitable for nearly all kinds of cooking methods. In fact, at home to make crispy meat pie, no trouble at all, the production process is very simple, but also can let the whole family can enjoy the food. The crispy meatloaf is crispy and multi-layered, and the flavor is so smooth and tender that you can eat 3 of them in one sitting, and you can't get enough of it. Crispy meat pie specific method is as follows:

A, material preparation:

Flour? 300g, egg? a, salt 2g, pork half a catty, onion 1, cooking wine 10g, soy sauce? 10g, oyster sauce 10g, pepper 1g, pepper 1g, chicken essence 2g

Two, specific method:

1, 300 grams of flour into a container, add a fresh egg, in the addition of 2 grams of salt, with about 30 degrees of warm water and the noodle, pouring the water while stirring with chopsticks.

2. Stir into the flocculent, then pour in 10 grams of oil and knead with your hands to form a soft and smooth dough, cover with plastic wrap and allow to rise for 20 minutes.

3. Prepare a piece of fresh pork, put it on the board, chop it into minced meat with a knife and put it in a container, wash the green onion and chop it into minced green onion.

4, in the meat mixture add salt, cooking wine, soy sauce, oyster sauce, pepper, pepper, chicken essence, with chopsticks in one direction to mix vigorously, seasoned meat mixture aside.

5: Grease the board with oil, put the dough on it, knead it with your hands into a long strip, then divide it into even-sized pieces and knead it into a round shape, take a small piece of dough and roll it into a rectangle with a rolling pin to make a thin piece of dough, and then put it on top of the seasoned meat mixture.

6, in the spread on the sheet, first from the bottom to the top of the roll, rolled into a roll, and then the long roll from the other end, to the other end of the roll into a roll, as shown

7, electric cake pan preheated in advance, brush with a layer of oil, the pan is hot, put on the meatloaf, gently press the thin a little bit, in the surface of the oil shabu, put the lid on.

8, cook until the surface of the stereotypes, and then turn the other side, cook until both sides of the pan golden, in the cooking to the time, the middle of the turn over a few times, so that the cake is heated evenly, tantalizingly crispy meat pie is done, the crust is thin and crispy, bite that is really fragrant, like to eat pasta friends, hurry up and try it.