Exercise:

1. Clean the fish, put on flower knives on both sides, and tie an onion knot on the fish belly.

2. Add 2 spoonfuls of cooking wine? 2 tablespoons soy sauce? 1 tbsp oyster sauce? 1 spoon cumin powder? 1 tablespoon white pepper? 2 tablespoons of Chili noodles, add onion and ginger slices and marinate for 30 minutes.

3. Open the frying pan and bake at 165℃ for 5 minutes 15 minutes, turn over and brush with oil, sprinkle with green pepper, bake at 165℃ for about 8 minutes, and finally sprinkle with green pepper and chopped green onion to serve.