Today we are going to arrange a very popular and nutritious and delicious pickled cabbage and pepper shredded pork noodles in the noodle shop. This noodle is not only fresh and flavorful, but also the shredded meat is tender and juicy. So what is the charm of this pickled cabbage and pepper shredded pork noodles, the next for you to reveal one by one.

The first step is to choose the meat. The meat is usually pork tenderloin, which has a crispy and smooth texture. Cut the pork loin into shredded meat, and try not to cut the meat too big, or it will affect the taste and flavor. After cutting, add half a spoon of salt to the bottom flavor, one gram of pepper, eight grams of cooking wine, 20 grams of egg white, a little sweet potato starch. Finally, add the right amount of salad oil, lock the water, and then scratched evenly, this is the key factor to make the production of lean meat tender.

Next you prepare yet another core ingredient, which is sauerkraut. If you have your own pickled sauerkraut, then the results will be even better. Chop the sauerkraut finely, then prepare a few pickled peppers and cut them into small pieces and set aside, the amount of pickled peppers can be increased or decreased according to your own preferences.

After the main ingredients are prepared, we will fry them. First in the pot to prepare 200 grams of canola oil, 100 grams of lard, 100 grams of chicken oil, three oils mixed together to make out of the pickled cabbage shredded pork is not only fragrant, but also more slippery moist mouth. Next, pour in the pre-prepared spice head, low heat and slowly fry the head of the spice flavor. The material head fried dry fried yellow after filtering out the residue, and then poured into a little ginger and garlic, with a small fire fragrance. After the aroma, pour in the pickled peppers and sauerkraut, and then continue to stir-fry with medium heat to get the flavor of the sauerkraut and the sour taste, and add the pre-simmered pork bone broth, which can also be replaced with water.

The next step is to boil it over high heat, and then season it with two grams of pepper, and then add the right amount of salt according to the salinity of the sauerkraut, and if the sauerkraut is not acidic enough, you can add the right amount of white vinegar to increase the acidity of the sauerkraut, and then add the right amount of chicken broth, monosodium glutamate (MSG). After seasoning, turn to medium heat and continue to cook for five minutes, so that the sour flavor and seasoning and soup highly integrated, simmering can be out of the pot. Then we have this sour and spicy, fresh and flavorful hot and sour soup production is complete.

After the hot and sour soup is done, we come to play a noodle bowl bottom, seasoning with chicken essence, monosodium glutamate 1.5 grams each, 0.5 grams of pepper, pepper, pepper powder, a small half a spoon, according to personal taste can be increased or reduced, and then add five grams of sesame oil, and finally come on the two spoons of hot and sour soup, the seasoning will be melted. Then our bowl bottom seasoning is finished.

Prepare fresh lye noodles, boil water in the pot, add the first pad into the bottom of the bowl of vegetables, hot after the first pad into the bottom of the bowl, and then add the prepared fresh lye noodles, with a high fire to boil the noodles gently scattered, to prevent sticking. When the noodles are cooked to 80%, remove them from the pot and put them in a bowl, then grab a little bit of the meat that has been marinated in advance and put it into the pot of boiling water to disperse, and then remove it from the pot after it has been dispersed. The whole process is not more than ten seconds, too long, the meat will be a lot of dehydration, the texture of the dry firewood, a little oil soup dripping up, so that the meat is more lubricated shiny, and finally sprinkled with a little green onion garnish. Then we have this sizzling pickle pepper shredded pork noodles production completed.

The above is to share with you how to make pickled cabbage and shredded pork noodles, I hope it will help you!