1. Tea shape: Biluochun's tea has a unique shape. The whole tea leaves are spirally curved, with green color and looks very beautiful.
2. Aroma: The aroma of Biluochun is fresh, elegant and layered. There is a faint sweet herbal flavor when it is just soaked, and a faint fragrance after tasting.
3. Taste: "Biluochun" tastes mellow and sweet, the tea soup is fresh and sweet, and the aftertaste is long after the entrance.
4. Tea soup color: Biluochun's tea soup is yellow-green, clear and bright.
5. Origin of tea: Biluochun is mainly produced in Wu Shan, Qiao Feng, Songshan, Zhenze and other places around Taihu Lake in Suzhou City, Jiangsu Province, China. Due to different geographical environment, the output is small, so the price is relatively expensive.
6. Picking time: The picking time of Biluochun is very important. It must be picked before and after Grain Rain in spring and at the beginning of bud leaves to make the tea bright green.
7. Storage method: Biluochun tea needs to be dry, moisture-proof and ventilated when stored, and it is best to put it in a sealed can.