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What are the main snacks in western-style cakes?
Western-style cakes, referred to as "western pastry" for short, are mostly made of dairy products, eggs, sugar, oil, flour, dried and fresh fruits, etc. They are rich in protein, fat and other nutrients, sweet but not greasy, beautiful and exquisite. There are many kinds of western-style cakes, which are mainly divided into five categories: snacks, cakes, crisp, mixed crisp and antique.

Dim sum is a kind of pastry with small shape, many styles and crisp and sweet taste, which is made of butter, sugar, eggs, rich flour and some other accessories, such as wax ear, sand biscuit, Dumei crisp and so on.

Cake is a kind of pie at West Point. Its ingredients are rich in eggs and butter, so it is nutritious and has the characteristics of soft taste, sweet taste and beautiful decoration, such as birthday cake and cupcakes.

The main raw materials of cakes/mixed cakes are flour and oil, and the styles are beautiful and generous, such as ice crisp and ruyi crisp with milk rolls. Mixed crisp is made of sugar and oil noodles and eggs, as soft as coconut rings and almond cakes.

Generally speaking, there are two kinds of ancient gas: soft ancient gas and brittle ancient gas. Soft and ancient, its exterior is solid but internal deficiency, swelling and bulging, soft and sweet; Gen crisp gas ancient, its taste crisp, there is no gap in the middle. Grain, edible oil, rice and vegetables