Crispy chicken chops, a street snack, are not only loved by children but also by adults. The taste of crispy outside and tender inside and the distant fragrance will make people drool. In fact, its method is simple, the ingredients are simple, and everyone can easily get it at home.

Wash the bought chicken breast and remove the fascia from it. Because you don't blanch, you have to soak for a while to get rid of blood.

Cut the chicken breast in half, and chop the chicken breast with the back of a knife for convenience. This heart is not like the way I love you.

Put the chicken breast in a bowl, add shredded ginger, shredded onion and cooking wine, remove the fishy smell, season with salt and marinate for 20 minutes.

Prepare starch, no ordinary flour can replace it, and the taste is just as good. Put two eggs and a little bread crumbs in a flat plate for easy adhesion.

Glue starch, egg liquid and bread crumbs in turn, and press it, so that the pot won't fly too much. Don't get the order wrong.

Turn it over after frying, and both sides turn golden yellow. Take out the oil control with a colander. Look at the crispy skin. I seem to hear the click of my bite. It smells so good.

Fried chicken chops, cut into pieces after fishing out, must be big enough to be enjoyable.

A big plate is full. As for ketchup, salad dressing, pepper, salt and pepper, you can do whatever you like. What are you waiting for? Come and have a try.

Do you like this simple and easy-to-operate food with a strong smell of fireworks? Please tell me in the comments section.