Many children like to eat crispy egg cookies, delicious and nutritious, is the best snack for children! Below is my for everyone to organize the crispy chicken egg cookie practice, I hope it can help you!

Ingredients

Main ingredients: 2 egg yolks, 1 egg, 90 grams of low-gluten flour

Auxiliary ingredients: 50 grams of granulated sugar, 2 grams of baking powder

Steps

1. All ingredients.

2. One egg with two egg yolks, add sugar in three parts and whip until there are visible lines.

3. Sift the flour with baking powder.

4. Toss well, do not make circles, otherwise it is easy to defoam.

5. Put the batter into a piping bag and squeeze onto a greased `baking sheet.

6. Put the baking sheet into the 170 degrees preheated oven on the upper level and bake for about 15 minutes.

Tips

If they come out of the oven and are not crispy you can go back to the oven and bake them again.

Ingredients

Main ingredients: 180 grams of flour, 60 grams of eggs, 60 grams of butter, 50 grams of sugar

Steps

1.

2. Melt the butter, add the sugar, break the eggs and pour them into the butter in two batches

3. Beat until the butter becomes lighter in color, add half of the egg mixture and continue to stir

4. Pour in the rest of the egg mixture and beat until fluffy

5. Sift the flour into the mixture

6.

6. Knead to a ball

7. Put in the freezer for 10 minutes, because there is butter, so after ten minutes to take out

8. rod out of the pancake, pressed out the model, into the oven, 150 degrees, top and bottom heat, bake for 15 minutes

9. Let cool down and then you can eat it