1, cut white melon method is first cut in half, remove the seeds, cut the flesh along the skin down, cut section can be. White melon is also known as slightly melon, raw melon, Yue melon, crispy melon, field melon, etc., belonging to the cucurbitaceae, white melon skin smooth, with longitudinal lines, juicy, brittle texture.

2, white melon salted egg soup is a traditional flavor of the Guangdong area, belonging to the Cantonese cuisine. Cantonese cuisine is Cantonese cuisine, which is one of the four traditional Chinese cuisines and one of the eight major cuisines.