Ingredients for oatmeal bean paste flower rolls: 500g flour, 50g oats, a little bean paste, appropriate amount of water, and 5g yeast.

How to make oatmeal bean paste rolls

Step 1. Mix flour and oats and add yeast.

Step 2. Add water little by little and knead until it becomes flocculent.

Step 3. Knead the dough into three layers.

Step 4. Let it ferment in a warm place until it doubles in size. Use your fingers to poke a hole in the middle. If the hole does not shrink or collapse, it means it is ready.

Step 5. Sprinkle dry flour on the chopping board, knead the risen dough thoroughly and deflate, and then cut it into appropriate-sized pieces.

Step 6. Make the dough into a round shape, flatten it, and then use a rolling pin to roll it into a rectangular shape.

Step 7. Spread bean paste on the dough sheet as evenly as possible.

Step 8. Then fold the left and right dough pieces toward the middle.

Step 9. Turn the folded dough piece in one direction, and then use a knife to cut the dough piece into long and thin strips.

Step 10. Turn each long strip of dough in the opposite direction, that is, put the filling facing up. Then pinch both ends of the dough sheet tightly.

Step 11. Twist it, then turn it in a circle, make a cross between the two ends, put one end through the circle, and pinch them firmly.

Step 12. Leave it for more than 20 minutes for secondary proofing.

Step 13. After waking up, add boiling water to the pot and steam for 20 minutes.

Step 14. Complete.