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Breadcrumbs can do what food
1, breadcrumbs fried chicken wings

(1) buy chicken wings and wash them, New Orleans marinade with water to mix the chicken wings put them in and mix well, and put them in the refrigerator to marinate for a few hours.

(2) Take the wings out of the refrigerator and pour off the excess juice. One egg take the egg white and beat it.

(3) Pat each piece with flour, mop down the egg wash, and coat with breadcrumbs.

(4) Heat oil in a pan and put the chicken wings in and fry until golden brown and then remove.

(5) Heat the oil in the wok again on high heat, put the chicken wings in and deep-fry them again, then lift them out quickly.

2、Crispy Banana

(1) Crack the egg into a plate and beat it, then add a tablespoon of flour and stir it into a thick batter.

(2) Remove the ends and four sides of the banana and organize it into a 1-sided rectangle.

(3) Place the banana strips into the egg batter, submerging them one by one to coat them with the batter.

3, pumpkin coleslaw

(1) pumpkin, potatoes steamed and pressed into puree.

(2) Heat the pan, put the butter into the boil until melted. Add the chopped onion and sauté until soft, then add the chopped pork and sauté until browned.

(3) Mix the fried stuffing into the pumpkin puree, add seasoning and mix well. Roll the mixture into a ball.

(4) Then press it into a cake shape and dip it into flour, egg and breadcrumbs in turn.

(5) Mix the fried filling into the pumpkin puree, add seasoning and mix well.

(6) Roll the mixture into a ball, then press it into a cake, and dip it into flour, egg and breadcrumbs in turn.

Breadcrumbs

are a widely used food additive ingredient on the surface of fried foods, such as: fried chicken, fish, seafood (shrimp), chicken thighs, chicken wings, onion rings and so on. Its flavor is crispy and soft, delicious and nutritious.

Practice

Bread crumbs are toast bread after peeling, slicing, and constant temperature drying, and then evenly crushed.

Role

Generally used in deep-fried and fried food, its main role is to play to ease the time of food being fried; due to its own characteristics, can play the appearance of burnt (crispy) aroma effect.