Sliced mandarin fish with ginger and onion oil: 1 mandarin fish, salt, sugar, pepper, sesame oil, rice wine, shredded ginger, ginger juice, onion (chopped), raw flour, eggs, soy sauce, star anise, peanut oil and chicken soup. Practice: Slaughter and clean the osmanthus fish, cut the fish into two pieces, mix well with salt, sugar, pepper, corn starch, peanut oil and a little rice wine, then boil the chicken soup, add peanut oil, sesame oil, star anise, ginger juice and scallion, then add the fish fillets and shredded ginger, turn over carefully, roll until the fish fillets are just cooked, pick them up and put them on steamed water eggs, and add a proper amount of soy sauce. Braised mandarin fish materials include mandarin fish, green pepper, sesame, aged vinegar, steamed fish soy sauce, cooking oil, raw flour, garlic, onion ginger, cooking wine, sesame oil, etc. Wash mandarin fish, wash green pepper and cut into circles for later use; Pour oil into the pot, heat it, put mandarin fish into the pot, fry until both sides are slightly yellow, and take it out for later use; Pour oil into the pot, add garlic, onion ginger and green pepper and stir fry; Put the mandarin fish together in the pot, add steamed fish soy sauce, consume oil, add a little water to the cooking wine, and collect the juice on low heat; After the soup is thick, add a little old vinegar; Drop a little sesame oil after cooking. Salted mandarin fish salad ingredients: mandarin fish, lettuce, shredded onion, shredded carrot, lemon juice, white wine, salt and pepper. Method 1: peeled mandarin fish, sliced obliquely, marinated with lemon juice, white wine, salt and pepper. 2. Put the pickled mandarin fish slices in the oven, bake until the fish turns white, and take them out to cool. 3. Lettuce pickled with lemon juice, salt and pepper, stacked in the center of the basin, and then covered with roasted mandarin fish slices. 4. Sprinkle shredded onion and carrot on the fish fillet as decoration.

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