The first step is to prepare the ingredients to be used: pumpkin, eggs, flour and medlar. The second step is to peel the pumpkin and cut it into thin slices. The finer the slice, the shorter the steaming time!

Step three, boil water in the pot, put the grates on it, and steam the cut pumpkins on the grates for ten minutes!

Step four, take a basin and put 200 grams of medium gluten flour on it!

Step five, when the pumpkin is steamed, take it out and mash it!

Step 6 Take a small glass bowl, put an egg in the bowl, and then stir the egg evenly with chopsticks!

Step 7, add 3 grams of yeast to the flour, pour in the egg liquid and pumpkin puree, and stir well until there is no flour!

Step 8: Take a mold, pour the stirred batter into the mold, cover it with plastic wrap and ferment until it is twice as big!

Step 9, put some Chinese wolfberry, red dates and raisins on the dough, which will look good!

Step 10: Put water into the pot. After the water boils, put the prepared dough into the pot and steam it for half an hour!

Step 1 1 Wait for half an hour, and the cake is almost cooked. Take it out and cut it!

Ok, we've made a very simple and delicious pumpkin cake.