After kneading bean jelly by hand, you can add some other ingredients, such as brown sugar water, honey, white sesame seeds, chopped flowers, fruits, raisins, hawthorn and so on, so that the taste will be better. When making jelly, the ratio of jelly seeds to water is generally around 1: 30, which means that a catty of jelly only needs about 30 kilograms of water. If you want to make the hand-kneaded jelly taste better, we can add some favorite ingredients, such as brown sugar, honey, chopped flowers and so on. , increase and enrich the taste of jelly. In areas that like to eat bean jelly, many merchants will choose to set up stalls on the street to sell hand-rubbed bean jelly, which is almost a household snack and the price is very low.
Bean jelly is rich in dietary fiber. Bean jelly is the main material for making bean jelly. Delicious summer jelly and pectin can be made by fusing crushed seeds and pericarp. Bean jelly is also a kind of high-quality healthy food. Long-term use can prevent and relieve constipation. Dietary fiber in bean jelly can soften stool, promote gastrointestinal peristalsis and improve defecation difficulty when it absorbs water and expands.
Ice powder is a very famous snack in southwest China. Because of its cold, sweet, tender and refreshing taste, it has gradually become popular in many places. Ice powder is very suitable for summer. Can produce body fluid to relieve summer heat, cool and reduce fire. The key is that the price is not very expensive and it is very popular with everyone. The method and formula of ice seed are not very complicated. You can do it yourself if you like. So, what are the practices and formulas of ice powder seeds? Let's take a look.