500g of bean curd

1 red bell pepper

150g of pork (lean)

Supplementary Ingredients

Vegetable oil

Moderate

Scallion

10g

Salt

7g

Ginger

10g

Wine

1 tablespoon

Garlic

1 clove

Pork Slices Stir-Fried with Pig's Ear and Bean Curd

1.

Prepare all the ingredients, choose and wash the bean curd

2.

Cut the bean curd into segments, slice the red bell pepper into rhombus shaped chunks, mince the onion, ginger and garlic, and cut the pork into slices

3.

3.

Pot of boiling water, add a little salt, into the bean curd blanching until raw, fish out

4.

Put cold water in the cast cool, fish out drained

5.

Frying pan into the oil to heat, into the onion, ginger and garlic incense, into the meat slices stir-fried until white, dripping cooking wine

6.

Next into the bean curd, salt, stir-frying for 1-2 minutes

7. p>

7.

In the next red bell pepper, stir-fry 1-2 minutes, out of the plate