1, in order to prevent the loss of water, it is best to use a casserole

2, cooking lamb soup can not add ginger, otherwise the soup will not be able to cook white

3, in order to ensure that the original flavor of the lamb soup cooked without adding salt and other ingredients, eat sprinkled with a little salt, white pepper, garlic or parsley.

The following is the practice of lamb soup:

Main ingredient: lamb 180g, cabbage 350g, tomatoes 250g?

Accessories: oil, salt, starch, green onions, ginger, garlic, peppercorns, pickled red peppercorns, pepper

Step 1: thinly sliced lamb, but not too thin, too thin! , it will shrink together when it is hot.

Step 2: Marinate the lamb slices with ginger, salt, pepper and cornstarch. You can leave it for as long or as short a time as you like.

Step 3: the cabbage cabbage and leaves were cut, as well as tomatoes also sliced, Virgin fruit do not cut, and cut small onions and garlic, ready pepper.

Step 4: Prepare the thick mutton soup.

Step 5: and pickled red pepper, which is Nohong homemade, freshness and flavor not two, is not spicy red pepper.

Step 6: Pour a small amount of oil in the pot, first put a little onion and garlic, then under the cabbage gang and size of tomatoes fried soft, then under the cabbage leaves.

Step 7: Stir-fry all of them, and pour in the mutton soup.

Step 8: soup boil, add salt to taste, start the pot.

Step 9: Start another cooking pot, pour in water, add a handful of peppercorns and bring to a boil, slide the marinated lamb slices apart, bring to a boil again and turn off the heat.

Step 10: Serve the cooked cabbage, sliced pork and soup in a large bowl and sprinkle the spring onions and garlic on top.

Step 11: Pour on the hot pepper oil, how hot? It's when you pour it on, squealing and fragrant.

Step 12: Finally, add red pepper to refresh the flavor and enjoy.