Auricularia auricula food 10g

Chinese cabbage food 150g

Pork-eating food 50g

Proper amount of oil

Proper amount of salt

Proper amount of onion

Dried Chili peppers should be eaten in moderation.

Proper amount of soy sauce

Appropriate amount of pepper

Vinegar is the right amount of food

Jiang Xiangke's food is moderate

Garlic right amount

The method of frying black and white vegetables with meat picture steps

Wash the cabbage and slice it obliquely. Soak the fungus and tear small flowers. Slice the onion, ginger and garlic. Cut the dried pepper into sections.

Add hot oil and stir-fry fat oil.

Stir-fry onion, ginger, garlic and pepper, add a little soy sauce and cabbage.

Stir-fried with auricularia auricula

Add pepper

Slip a little vinegar

Salt

Stir-fry and cook

Tip:

Black-and-white dishes are fried with black fungus and cabbage, so they are called black-and-white dishes, and they are also a delicious vegetarian dish. When the meat is fried together, it has the flavor of meat, which makes the meal more delicious.

Cabbage is better when cut obliquely.