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Do I have to put fish sauce on raw marinated shrimp in Chaoshan?

It is usually required, otherwise the flavor is not authentic.

Chaoshan marinated raw shrimp/shrimp goo

The ingredients to be prepared are as follows?

Fresh sea shrimp, green onion, cilantro, garlic, millet chili, soy sauce, soy sauce, salt, chicken essence, fish sauce, balsamic vinegar.

1. Wash and drain the prawns, put them in a basket, sprinkle a large handful of coarse-grained sea salt, roll them over a few times, and wait for the water to drain out probably (this process takes about an hour or so)

2. Chop the green onions, cilantro, garlic, and chili peppers, and set them aside.

3. Take a large bowl, put the soy sauce, soy sauce, fine salt, chicken broth, balsamic vinegar, fish sauce (more)

4. Put the coarse salt from 1?sea shrimp popped out into the 3?large bowl, and then put on the 2?and mix evenly.

5. Cover with plastic wrap and place in the freezer for 2-3 hours to chill, or overnight if you want a stronger flavor.

6. Raw pickled seafood is easy to make people appear upset stomach, is not often eaten by the best attention to the amount of food, and eat and cherish?