The requirements are too high, and only local people can make it clear. In fact, snacks are all eaten by local people. As a foreigner, tell me about my experience, not snacks, but staple food and vegetables. The first thing to say is that the taste of Wuyishan is close to that of Jiangxi, which is generally spicy and needs attention. In addition, I have only been to Sangu Town (Resort), but I have never been to the city.

1, snails are snails that grow in streams. There is a restaurant called "Beimo Stop" in Sangu. She ate when she left, which should be said to be the best snail I have ever eaten. It's fresh and tastes just right (slightly spicy). This restaurant may be in the north of town. I drove there, and others treated me, so I don't know the price of the route.

2, fried sweet potato powder, chewy and delicious. But the locals say that the flour is very different, and it must be sweet potato flour.

3, beef roasted taro, so called by the locals, I don't know if it is written correctly, it is taro, cooked thoroughly, full to eat, but it feels a little salty.

4. The famous brook fish on the Internet feels ordinary and has a full taste, but it doesn't seem to have many characteristics.

The poisonous snakes in Wuyishan are very famous, but considering that they protect animals, it is recommended not to eat them.

In addition, the well-known Haichen local restaurant on the Internet is also recognized by local people. Speaking of days, I don't remember much. Another honest local restaurant, only about 30 meters away from Haichen, has never eaten.