1, materials: lean meat 100g, chicken leg mushrooms 150g, garlic moderate, groundnut powder moderate.

2, chicken thigh mushrooms, garlic, wash and spare;

3, sliced and spare;

4, lean meat washed and sliced, add groundnut flour grasp and spare;

5, the pan hot oil, stir frying the lean meat;

6, pour in the chicken thigh mushrooms and stir-fry together;

7, a few drops of soya sauce, cooking wine, and a little bit of water, cover and simmer for a while.

8, sprinkle in garlic leaves, stir fry evenly can be out of the pot.