Peel the tomatoes and cut them into pieces, add sugar, and add the amount according to personal preference

2

Crack the eggs into a bowl, add a little salt, and beat Evenly

3

Heat the pan, pour in the oil, pour in the egg liquid when the oil temperature is 60 to 70%, and mix quickly. When the eggs become solid, add the garlic cloves and stir. Fry until fragrant.

4

When the eggs are halfway cooked, pour in the tomatoes (and the tomato juice that has been marinated in sugar) and stir-fry quickly, then add very low soy sauce to enhance the flavor.

5

Put the fried tomatoes and scrambled eggs into a plate and sprinkle with a little chives according to your preference

END

Precautions

Do not use high heat when frying eggs, as they will become cooked easily