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When is Malantou a vegetable? What month does Malantou have?
Malantou is usually eaten in spring. Since the beginning of spring, Malantou has been sold in the market. You can buy it home and fry it. Malantou tastes good and its nutritional value is particularly rich.

What season is the vegetable of Malantou

Wild Malantou can be found in early spring, and cultivated Malantou can be eaten all year round.

naturally grown Malantou can only be eaten in the first season of spring, usually in early March, and fresh Malantou can be eaten until April. Generally, Malantou grows rapidly when the temperature reaches 2 degrees Celsius, so you can pick Malantou and eat it every spring when the temperature gets higher.

In the first few months of Malantou,

Every year, the wild Malantou comes into the market in early March. At this time, the temperature gradually rises, and at this time, Malantou tastes the most tender, and then it becomes older and older, and it can be eaten until April. After May, Malantou is no longer suitable for eating. After the Qingming Festival, the temperature continued to rise. At that time, the leaves were old, and the next batch would wait until June, and the taste was not as good as that in spring.

can Malantou be planted artificially?

Malantou can be planted artificially.

With proper temperature and light, Malantou can be eaten every season. However, it should be noted that fresh Malantou blooms from May to September, and fruits appear from August to November.

How to eat Malantou

1. Cold salad

Blanch Malan with hot water, soak in cold water to remove astringency, and add seasonings and ingredients (carrots, cucumbers, dried tofu, etc.) to make cold salad.

2, cooked food

Malan can be fried and stewed with other ingredients (eggs, pork liver, pork, bamboo shoots, etc.); Add appropriate ingredients to make soup and porridge; Making jiaozi, stuffed buns, etc.

3. Make pickles or dried vegetables

After salting, add seasoning to make special pickles. It can also be dried in the sun to make dried vegetables, which is convenient for storage and eating.

4. Making drinks

After cleaning Malan root, chop it up, cut red dates into pieces, add appropriate amount of water and fry it into medicinal tea. Malan tea with Malan as the main material has unique taste and strong health care function.