Cappuccino At the beginning of the 20th century, Italian Archie Garcia invented the steam pressure coffee machine and developed cappuccino. Cappuccino is made by pouring steamed milk on strong coffee. At this time, the color of coffee, just like the monks of Cappuccino church put a turban on their dark brown coats, gave coffee its name. 　　

Latte is another change of Italian coffee. The brewing steps are the same as cappuccino, but the proportion of coffee, milk and milk foam is slightly changed. 　　

French milk coffee: the ratio of coffee to milk is1:1.When making orthodox French milk coffee, you should hold the milk pot and coffee pot with both hands and inject them into the coffee cup from both sides. 　　

Turkish coffee is a kind of coffee brewed in the original way. Today, Turkish coffee is still popular in Turkey, Greece and Balkan countries, which were once ruled by the Ottoman Turkish Empire. 　　

Irish Coffee Irish people know best that whiskey has a unique and strong fragrance and a light sweetness. Irish coffee made from whiskey can set off the sweet and sour taste of coffee. Because of the high alcohol content of whisky, the warm-up time can be controlled according to the quality of personal alcohol consumption. Whiskey with volatile alcohol gives coffee a mature melancholy feeling, which is very suitable for drinking in cold and rainy weather. 　　

Mocha coffee named after the earliest export port of coffee is made by adding chocolate to latte. The origin of royal coffee is said to be that Napoleon invented this coffee when he was on an expedition to Russia because of the cold winter, so he ordered people to add brandy to coffee to keep warm. Just brewed royal coffee, in the dancing blue and white flames, suddenly jumped up a brandy aromatic alcohol, seducing the expected taste, and the white sugar cube slowly turned into an attractive burnt sweet taste, sipping it in small sips, which made people fantasize about the grace and joy of sitting in the palace. 　　

Green tea coffee is a pure oriental coffee. Fill the brewed coffee with whipped cream and sprinkle some green tea powder. The unique elegant fragrance and slightly bitter taste of green tea, and the rich and heavy aroma of coffee and the slightly round, sour and sweet taste, communicate and stir in the mouth, just like the communication process between two different cultures, seeking a stable balance point in conflict and integration.

Richmond's mandarin duck coffee Richmond's fame comes from English Rich man, which translates into noble gentleman. This coffee is delicate in taste, soft and sweet to drink, with the original slightly sour and bitter coffee, delicate and delicious with milk tea, and the perfect romantic name. It is a very popular fancy coffee that young people like. Making this coffee is relatively simple. You need a classical stone cup, 120ml of hot Earl milk tea and 120ml of freshly ground hot coffee, and you can mix them.