1. Raw materials: appropriate amounts of chili noodles, five-spice powder, fried sesame seeds, minced garlic, salt, chicken essence, peppercorns, star anise, mature vinegar, and light soy sauce.
Method: Put an appropriate amount of chili powder, five-spice powder, fried sesame seeds, minced garlic, salt and chicken essence into a seasoning bowl, and then heat an appropriate amount of oil. Put a small handful of peppercorns and one star anise and fry until fragrant. Remove the peppercorns and star anise and throw them away. Pour the fried oil into the seasoning bowl and mix well. Pour an appropriate amount of vinegar and bring to a boil. Pour into the seasoning bowl and mix well. Complete, and finally season with light soy sauce according to personal taste.
2. Raw materials: appropriate amounts of garlic cloves, ginger, coriander, MSG, salt, sesame oil, vinegar and soy sauce.
Method: Take an appropriate amount of garlic cloves, ginger and coriander, mix the three together and chop into foam. When it is almost done, add MSG and salt, and continue to chop into fine powder. This will allow the garlic cloves, ginger and coriander to mince. The flavors blend together completely. Put the finely chopped into a seasoning bowl, add a little each of sesame oil, vinegar and soy sauce and mix well.