Potter's cake is one of the local specialties of Guangdong Province, traditional pastries, potter's cake can be divided into two categories, the old-fashioned potter's cake and crystal potter's cake, and now more common is the crystal potter's cake. The body of the cake is crystal clear, very good-looking, the texture of the Q popping smooth, sweet, rice flavor is rich, very tasty. Potting cake can also add honey red beans and other ingredients, the taste is very rich and delicious.

Today we will teach you to do a brown sugar honey red bean rice cake, rice cake practice is very simple, but delicious is skillful. The key to good pottery cake lies in the use of what powder, I tried to put only tapioca starch or sticky rice flour, but the finished product out of the texture are not good, either too sticky or no chewy, so do pottery cake can not only use sticky rice flour or tapioca starch. Mix the two kinds of flour and then do it again, a moment to make the desired texture.

The next step is to share the recipe and practice of potter's cake with you, in accordance with this recipe to do out of the potter's cake texture is very q popping delicious, together with a look at it. To do pottery cake, don't just use sticky rice flour, add a little more of it, the texture is more Q-bouncing, good-looking and delicious.

Potato cake

Instruments: 120g sticky rice flour, 20g tapioca starch, 130g cold water, 100g brown sugar, 240g water, appropriate amount of honey red beans. Practice steps;

The first step: 120g of sticky rice flour plus 20g of tapioca starch, no tapioca starch can be replaced with sweet potato starch and potato starch, plus the right amount of tapioca starch can make the texture of the potter's cake more Q-bouncing, and then add 130g of cool water in stages, while pouring and mixing, stirring into a fine batter without dry powder.

The second step: add 100g of brown sugar in the pot, pour 240g of water, open the medium heat will be cooked until the brown sugar melted, and will boil the water off the fire, and then will be boiled brown sugar water little by little and slowly added to the previous step of mixing a good batter, can not be poured all at once, or directly into the rice cake, so that the raw and cooked powder mixed with starch is not easy to precipitation and layering, all added to the end of the mixing evenly.

Step 3: Boil a moderate amount of water in the pot, the mold on the steam drawer, the mold on the right amount of honey red beans, scooped on the right amount of powdered paste, eight minutes full can be, high heat steaming 8 minutes or so, depending on the size of the mold, after steaming, out of the pot to cool and take off the mold can be eaten.