Ingredients: 2 eggplants, 2 green onions, fresh ginger 1 piece.
Accessories: 2 tablespoons of soy sauce, half a teaspoon of sugar, half a teaspoon of dried starch, proper amount of edible oil and salt.
1, prepare the ingredients.
2. First, wash the eggplant and cut it into hob blocks. Wash the green onions and cut into sections. Scrape the skin of fresh ginger. After washing, put it on the chopping block and pat it loosely with the back of the knife.
3. Put the soy sauce into a small bowl, add sugar and dry starch at the same time, and add water to make juice for later use.
4. Pour the salad oil into the pot. When the oil is heated to 70%, put the cut eggplant pieces into the oil pan. When the skin turns slightly yellow, shovel it off along the pan with a shovel. The remaining oil can be shoveled into a small bowl to fry other dishes.
5. Pour the prepared juice into the pot, and then put shredded ginger and shredded onion into the pot at the same time.
6. Pour in the fried eggplant pieces, sprinkle with appropriate amount of salt, cover and simmer until the juice is collected.
7. Mix all the ingredients in the pot with a shovel and put them on a plate. A plate of delicious food is shiny and smooth.