The method of making milk tea is as follows:
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1, boil a pot of black tea;
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2. Put it in a cool place, pour in a proper amount of milk and sugar, mix well, let it cool, and then put it in the refrigerator for cooling (if you are in a hurry, you can put it in the freezer, which will be faster, but be careful not to freeze);
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3. Find a taller cup, pour in whipped cream, milk, sugar (if you use plant whipped cream, you don't need to add sugar), and a little salt, about 1g (if there is no milk, you can change it to milk powder+milk cover powder), and mix all the materials evenly with an egg beater;
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4. After mixing evenly, turn on the switch and start to send it away. At most, this time is still relatively long, about 10 minutes. Let's just say that the more materials, the longer it takes, and the milk foam after laying should be very sticky and textured;
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5. Take out the milk tea that was put in the refrigerator before and pour it into the cup, then pour the milk into the milk tea with a spoon, then sprinkle some cocoa powder, matcha powder and the like, and finish!
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