Lobster can be frozen.

Lobster is the general name for species under the family Lobsteridae of the class Arthropoda and the order Decapoda. It can be stored in the refrigerator.

Under the freezing conditions of the refrigerator, it can effectively inhibit the growth of lobster bacteria and microorganisms, thereby extending its shelf life, and it can also retain the delicious taste of lobster, so lobster can be stored in the refrigerator.

How to preserve lobster:

1. Store in plastic foam boxes at room temperature. Arrange the lobsters belly-side down neatly, one layer at a time, rinse with clean water, cover with a lid, and store for about 7 days.

2. Rinse the lobster and put it into a pool or glass tank with an air pump to oxygenate it. Put less lobster in it and change the water in the morning and evening. This method can be stored for 5 to 10 days.

3. Place the lobster in the freezer and refrigerate it. It can be stored for about 1 month.