Preparation materials: 15g of flour, 15g of medlar, 125g of milk, appropriate amount of laver and appropriate amount of salt

Step 1: Wash the medlar with water first.

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step 2: put the washed Lycium barbarum in a cooking machine and add milk to make juice.

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step 3: pour in the flour and add salt to form a batter that is not very flowing.

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step 4: preheat the baking pan, pour a spoonful of batter and spread it out with a shovel. Fry until golden on both sides.

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step 5: cut the laver with a knife.

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step 6: roll up the cake.

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step 7: cut into small pieces.

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step 8: roll it with purple cabbage.

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