Dishes for hot pot: snowflake fatty beef (lamb) rolls, fine pork five-flower, fine lean beef (lamb), nourishing black chicken rolls, shrimp slider, crab slider, beef meatballs, fresh meatballs, fish meatballs, fish slices, beef phylloxera, shredded tripe, duck paw, duck intestines, pig's blood, shiitake mushrooms, apricot mushrooms, enoki mushrooms, bamboo fungus, cordyceps sinensis, black fungus, fresh tofu, frozen tofu, oily tofu, thousand-page tofu, bamboo curds, and so on. .

Typical hotpot ingredients include a variety of meats, seafood, vegetables, legumes, mushrooms, egg products, and staple foods, which are scalded in boiling water or a special soup base and served. Some eating methods will also be dipped in seasonings and eaten together.

Origin:

There are two ways of saying the origin of hot pot: one says that there was hot pot during the Warring States period, and that the historians used clay pots as pots. The other is that hot pot began in the Han Dynasty, "Dou" means hot pot. Western Han Dynasty Haihunhou tomb artifacts unearthed hot pot in kind. It can be seen that the hot pot has a history of more than 2,000 years in China.

The Book of Wei also records that during the Three Kingdoms period, hot pots made of copper were used to cook various kinds of meat such as pigs, cows, sheep, chickens and fish, but they were not popular at that time, and later, with the further development of cooking technology, various kinds of hot pots made their debut one after another. To the Northern Song Dynasty, hot pot eating method has been very common in the folk, Bianjing Kaifeng tavern, winter has been hot pot should be market.

In the Southern Song Dynasty, Lin Hong's "Mountain Home" cookbook featured hot pot with friends. Yuan Dynasty, hot pot spread to Mongolia, to the Ming and Qing Dynasties, hot pot is not only popular among the people, and became a famous "court dishes", the ingredients are wild game such as chicken. By the end of the Qing Dynasty, the early Republic of China, in the country has formed dozens of different hot pot and each has its own characteristics.

Japan's Muromachi period, hot pot from China into Japan in 1338 years. In Japan, hot pot is called "sukiyaki" or "hoe-yaki". Nowadays, hot pot has also spread to the United States, France, the United Kingdom and other countries.