Cabbage fried vermicelli, cabbage stewed tofu, vinegared cabbage and other cabbage-based dishes, I believe that this time often appear on the table of the people, cabbage is a seasonal vegetable in the fall and winter, but also very easy to save a vegetable, cabbage in folk culture has a "king of the hundred vegetables," the name of the beautiful, inexpensive, and can stand a variety of cooking, this time to share is a pure vegetarian cabbage fried vermicelli, this dish is simple, delicious and good to do, keep in mind the 3 tips can be easily done, not put meat than the meat, you can easily do. This time to share with you is a pure vegetarian cabbage fried vermicelli, this dish is simple and delicious to do, keep in mind the 3 tips, it can be easy to do well, do not put meat than put meat to eat but also fragrant, in the past, the child prefers to eat vinegar cabbage, and since I ate a cabbage fried vermicelli, the child called more than the vinegar cabbage is also tasty, the following we learn together.

Cabbage fried vermicelli practice:

Spare ingredients: 1 cabbage, 100 grams of vermicelli, salt, pickled peppers, 1 shallot, thirteen spices, soy sauce;

Production process: the first step, the first in the pot to add water, to be boiled, turn off the fire, put the vermicelli into it, cover the lid of the pot, soak it soft, in the process, the leaves will be torn, and the leaves will be torn, the leaves will be torn. In the process, the cabbage leaves torn down, take the appropriate amount of use can be;

The second step, will be carefully cleaned, remove the impurities, and then the cabbage gangs and leaves are separated, respectively, cut into shredded and block, chopped chili pepper after removing the roots and tips, cut into small dices, shallots, 1 selected after washing, drained, cut into small segments;

The third step, the frying pan add the right amount of Cooking oil, when the oil is hot, put the cut pepper, the flavor of which stir-fried out, put the scallion segments, once again stir-fried out of the flavor, put the cabbage gang, stir-fried evenly;

Step 4, plus salt, soy sauce and thirteen spices seasoning, to be the cabbage gang stir-fried to the state of softening, you can put the cabbage leaves into it, at the same time, will be the vermicelli out of the water, drained water, put in the pot, quickly stirred!

Cooking tips: 1, vermicelli can be said to be the golden partner of the cabbage, fried cabbage can be put, stewed cabbage or boiled cabbage can be paired with the cabbage, cabbage and vermicelli crispy smooth flavor combination of the whole dish will be more rich in taste as well as the value of the delicious, do not look at the cabbage is a cheap vegetable, but its value is rich, which contains a variety of nutrients the human body needs, especially Vitamin C content is rich in The content of vitamin C is especially rich, higher than the general vegetables and fruits, appropriate to eat cabbage, for laxative, purging heat, etc. have good help, so we usually should also eat properly.

2, want to cabbage fried vermicelli authentic delicious, need to keep in mind three tricks, first, vermicelli need to be softened beforehand with boiling water, so that frying will be more easy to operate; second, because the cabbage gang is not easy to taste, so some people will be discarded, but in fact, this is a waste of cabbage gangs of nutrients than the leaves are higher, and we will be the cabbage gangs and leaves to separate to fry, so that can be very good to ensure that the cabbage gangs of flavor; third, the cabbage gangs of flavor; third, the cabbage gangs of nutrients than the leaves are higher than the leaves are higher than the leaves are higher than the leaves are higher than the leaves are. Thirdly, if you can't eat spicy food, you can leave out the pickled peppers or replace them with dried red chili peppers. Remember the tips, you can make a better dish than the vinegar cabbage.