My bestie said the spicy cumin squid at the night market was so delicious

Prepare the ingredients: squid, onions, garlic, millet pepper, white sesame seeds, green onions and ginger.

Method: 1. Shred the onion, slice the garlic, and chop the millet pepper.

2. Put the squid in the pot under cold water, add onion, ginger and cooking wine, cook for 2 minutes and take it out.

3. Pour oil into the pot and sauté onions, ginger, garlic slices, and millet pepper until fragrant. Add a spoonful of bean paste, stir-fry the red oil, pour in the squid, add a spoonful of cumin powder, and a spoonful of white pepper. Sesame seeds, one spoon of oyster sauce, one spoon of light soy sauce, half a spoon of dark soy sauce, stir-fry evenly.