Seasonings: onion 10 grams of ginger 10 grams of salt 8 grams of seasoning 3 grams of pepper 2 grams of pepper 2 grams of wine 20 grams of soy sauce 30 grams of vegetable oil 15 grams of each appropriate amount
stew beef ribs meat:
1. beef ribs meat cut into blocks of 3 centimeters square, put into the pot of boiling blanching; skimming foam;
2.
1. cut the beef ribs into blocks of 3 cm square into the boiling pot blanch, skimming foam;
2. beef ribs fished to the basin of warm water to wash off the blood foam;
3. shallots cut into segments, ginger slices;
4. will be placed in the pot on the high flame, put the vegetable oil is hot, the shallots segments, ginger slices and peppercorns stir-fried aroma, add the beef ribs, soy sauce, cooking wine and a little clarified boiled beef ribs soup boiled;
5. Add refined salt and pepper, adjusted to savory flavor, and then stewed on low heat until the meat rotten juice thick, sprinkle MSG can be.
This is the most simple and quite also eaten ~ If you still need other dishes also continue to ask ~ hope to adopt ~ thank you ~
Question 2: beef ribs meat practices Daquan, beef ribs meat how to do delicious beef ribs belong to the sinewy and fat part of the cooking will need a long time to stew it. Otherwise, you can't eat it Oh
Like soft and tender to cook 1 1/2 hours, like a strong point of 1 hour on the ok ~ I cooked for 1 hour and 15 minutes, between the middle. The texture is just right. This is the easiest and quite delicious
stew beef ribs meat practice:
1. beef ribs soak 1 hour to remove the blood inside, cut pieces, fish out sprinkled with black pepper, massage.
2.
3. Put a little olive oil in a cast iron skillet, heat it up, add the cubed beef ribs, and sauté on high heat until golden brown on both sides.
4. Free up part of the pan, add onion and garlic slices and sauté, cook in soy sauce, pour in a large bowl of water, wipe over the beef and simmer on low heat for 1 hour and 15 minutes, adding a little bit of salt at the 1 hour mark to basically consume the water.
5. out of the pot when sprinkled with a little freshly ground pepper, remove the beef oil, code blanched vegetables on the good, finished.
Question 3: Is it good to braise beef ribs Ribs are the better meat on the cow, it's a shame to braise them, and because of the less fat, they will braise more firewood.
Do steak ah
Question 4: How to make good beef ribs stewed in stout 1. beef ribs cleaned
2. and cool water into the pot with a large fire to boil, cook out of the blood in which the ribs fished out
3. red tofu milk soup, garlic, star anise, allspice, cinnamon, cardamom ready; onion cut into segments, fresh ginger cut into pieces
4. frying pan In a small amount of vegetable oil, the spices into the pot to stir-fry aroma
5. Beef ribs into the pot, continue to stir-fry
6. Pour in the tofu breast milk soup, stir-fry beef ribs evenly colored
7. Pour in the appropriate amount of red soy sauce, continue to stir-fry on the color
8. Pour in 750 milliliters of stout beer, and then add the right amount of hot water
9. . cover and simmer over low heat
10. When the meat is cooked to your favorite texture, add a little salt, collect the juices, and remove from the pot
11. Aromatic
12. Superb as a wine and rice dish
Question 5: Hi, I'd like to ask you a question. How to make beef ribs delicious, (that is, beef ribs) can you give me a detailed recipe and ingredients! Thank you Main Ingredients
Beef ribs
1000g
Side Ingredients
Oil
Moderate
Salt
Moderate
Peppers
Moderate
Onion
Moderate
Ginger
Moderate
Chili pepper
Moderate
Sugar
Moderate
Dahui
Moderate
Wine
Moderate
Steps
1. Steak chopped into pieces and cleaned
2. . pot of water to boil the ribs pour in to blanch
4. pot of oil frying pepper and back, and then fished out and poured
5. in the hot oil into the ginger and chili pepper
6. poured into the blanched ribs stir-fry
7. fry for a while after the coloring of the soy sauce, put the cooking wine to go to the fishy taste, and continue to stir-fry
8. and other fried no moisture, on the Pour into the boiling water to start stewing, this time you can put the salt and sugar into the good flavor. Because the beef is not very good stew, I will boil the ribs and soup together into the pressure cooker, put on the green onions and their own seasoning, simmer for 30 minutes
9. Stewed inside there is still a lot of soup, it is once again poured into the frying pan on high heat to collect the soup on the line
Question 6: turnip stewed beef short ribs how to do delicious, turnip stewed beef short ribs home Ingredients
Ingredients
beef ribs
main ingredient
Beef ribs
500g
Radish
700g
Accessories
Garlic
6
Ginger
10 slices
Powdered five spices
5g
Wine
30ml
Single Crystal Rock Sugar
2 pcs
Soy Sauce
4 tbsp
Light Soy Sauce
3 tbsp
Steps
1. Frozen Beef Short Ribs bought from a store with lots of positive reviews on the internet.
2. Thaw the beef ribs and cut into large pieces.
3. Rinse the meat in water to get rid of the blood.
4. Boil water in a pot, add cooking wine and ginger slices, and put the meat into the water.
5. Fly good water beef into the cold water to wash, clean the floating powder.
6. Put the washed beef into the pressure cooker, add water, five-spice powder, ginger, garlic, rock sugar, dried chili, steam and cook for 20 minutes. When cooled down from the pressure cooker out of a lot of oil.
7. Change the general frying pan, add the stewed beef, add soy sauce, soy sauce and radish pieces, continue to stew.
8. radish stew until crispy, the more cooked radish, absorbed the flavor of beef the more intense, radish than beef is also delicious. Stewed on the pot, like less soup, on the beef stew when less water.
Question 7: How to make braised beef ribs How to make braised beef ribs
Ingredients
5 pieces of ginger, 4 beef ribs, 1 chili pepper, 1 tablespoon of rice wine, 1 tablespoon of soy sauce, half a tablespoon of oil
Directions
1. Ginger cut into strips. Slice the chili pepper. Cut beef strips into pieces (bite size). Season with soy sauce, rice wine and oil.
2, beef strips first Chuan hot. Take a pot without oil, pour into the hot beef ribs (medium heat) dry frying to the only burnt, in the ginger, chili, stir-fry until the ginger flavor out, and finally pour into the seasoning, about 15 seconds, you can taste
Question 8: brisket is beef tenderloin or beef ribs, beef stew with which meat brisket is beef ribs, because connected to the bone, so there is sinew, beef stew Geng's is the fat and lean and that layer of sinew. The most important thing to remember is that it's a good thing that you're a good person. Beef tenderloin is generally used for frying and other dishes.
Question 9: Beef ribs to do stuffing is not good
Question 10: How to do ribs delicious 1
. Hot pan without oil, directly into the beef stir fry until the surface is slightly charred and no blood color.
2
Add the onion and stir fry until fragrant.
3
Add a tbsp of bean paste and stir fry.
4
Add all the other ingredients and sauté for a while, then add water to cover the ingredients.
5
Add the rock sugar and soy sauce, cover the pot and cook over high heat. After rolling, remove the pot and pour it into another ㄧ container into the electric pot, and boil two cups of water in the outer pot until the switch jumps up.