First of all, spicy fried chicken gizzards.
Materials:
Chicken gizzards, 2 green peppers and red peppers, pepper, ginger, onion, garlic, cooking wine, soy sauce 5g, refined salt 5g, chicken essence 5g and pepper 5g.
Steps:
1. Wash chicken gizzards.
2. Change the knife for standby
3. Green and red pepper, onion, ginger and garlic, change knives for later use.
4. Boil the water in the pot, add the cooking wine, blanch the chicken and take it out after boiling for ten minutes.
5. Rinse it with cold water and wash it.
6. Put the vegetable oil in the wok and add the pepper to stir fry.
7. Add green and red peppers and stir fry with garlic slices and ginger slices.
8. Add chicken gizzards, add seasonings and stir fry.
9. After five minutes, add Jiang Mo and chicken essence, and turn off the heat.
Second, cumin chicken gizzards
Materials:
Chicken gizzard 500g, red green pepper, a little coriander, onion, garlic, Chili powder, cumin powder, salt, soy sauce, cooking wine and sugar.
Steps:
1. Onion is cut into chopped green onion, garlic is chopped, pepper is shredded with oblique knife, and coriander is cut into sections.
2. Cut the chicken gizzard from the middle and chop it into small pieces with a flower knife.
3. Put the water in the pot. After the water boils, put the chicken gizzards in for two minutes and rinse them with cold water for later use.
4. Pour the oil into the pot, and pour the onion, garlic and shredded pepper into the oil under the heating of the oil until fragrant.
5. Add the cooked chicken gizzards and stir fry.
6. Order a little hot water, then add salt, soy sauce, soy sauce, cooking wine, a little sugar and Chili powder in turn.
7. Sprinkle cumin powder and parsley before cooking.
Third, braised chicken roe.
Materials:
Chicken gizzard 4 10g, cinnamon 5g, star anise 5g, ginger slice 10g, peanut oil 3 tbsp, cooking wine 2 tbsp, soy sauce 2.5 tbsp, sugar 1 tbsp, salt 1.5 tbsp.
Steps:
1. Put the washed chicken gizzards into a clear water pot and add ginger slices.
Step 2 scoop it out and fish it out
3. Add 3 tablespoons of oil to the pot and heat it. Add the cooked chicken gizzards and stir fry.
4. Next, add cinnamon and aniseed, and add 2 tablespoons cooking wine.
5, add the right amount of water to boil.
6. Then, add 2.5 tablespoons of soy sauce.
7. Add 1 tablespoon sugar.
Step 8 season and boil
9. Finally, cook until the soup is thick.