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How to make duck meat with red wrapping
Main ingredient : 500 grams of duck meat.

Accessories : ginger moderate, anise 1, flower spicy a few grains, soy sauce moderate, a little old soy sauce, sugar moderate, a little salt.

Braised duck practice:

1, duck clean;

2, hot pot, put onion, ginger, garlic stir fry;

3, into the duck meat stir fry;

4, put star anise, add water to simmer together;

5, add soy sauce, dark soy sauce, salt, sugar, simmer together for 30 minutes;

6, duck simmering good, out of the pot! On the plate can be.