Tea lily tea for treating cough
Ingredients: 20 grams of fresh lily, 3 grams of green tea, and appropriate amount of rock sugar.
Production: clean the fresh lily first, then pick the petals, add appropriate amount of boiled water 10 minute, add rock sugar to taste, and then put it into the cup. Secondly, brew green tea with boiling water for 3 minutes. Finally, pour the green tea into a glass filled with lilies, and drink 1 ~ 2 times a day.
Efficacy: nourishing yin, moistening lung and relieving cough; It is suitable for auxiliary conditioning of cough due to yin deficiency and lung dryness, such as dry cough, asthma and fatigue with a long course of disease, and can be used as health care treatment of tea.
Cough relieving tea II. Chenpi green tea honey
Ingredients: nine pieces of dried tangerine peel 1 bag, 8g of green tea, and appropriate amount of honey.
Production: First put nine dried tangerines and green tea into a small teapot, then brew with boiling water at 100℃, cover and soak for 5 ~ 10 minutes, then take out the tea leaves, add honey and mix well to drink. Finally, add boiling water to the pot until the taste becomes weak, and then drink it as tea.
Efficacy: resolving phlegm and relieving cough, clearing heat and moistening lung; Suitable for chronic cough, such as cough with excessive phlegm, unfavorable chest and diaphragm, loss of appetite, etc.
Cough three teas. Pangdahai tea
Ingredients: 4 capsules of boat-fruited Sterculia, 2g of cicada slough, 3g of green tea and proper amount of honey.
Production: firstly, the boat-fruited Sterculia and cicada slough are washed with clear water, then put into a container together, and then add green tea. Secondly, boat-fruited Sterculia, cicada slough and green tea are brewed with boiling water and covered with foam for about 5 minutes. Finally, take out the tea leaves and put them into a cup, then add honey and mix well to drink. On behalf of tea, you can brew it with boiling water many times.
Efficacy: clearing away heat and moistening lung, relieving exterior syndrome and opening sound; Suitable for exogenous cough and hoarseness.
Cough tea. Chrysanthemum Tea
Ingredients: 2g tea, 2g dried chrysanthemum.
Production: Put the tea leaves and dried chrysanthemums together in a cup. Then brew with boiling water, cover with a little foam, brew for 3 ~ 6 minutes, and drink twice a day after meals.
Efficacy: clearing away heat and moistening lung, relieving cough and resolving phlegm, and treating dry cough.
Tea for treating cough v. Baihe Donghua drink
Raw materials: lily 30-60g, coltsfoot flower 10- 15g, and appropriate amount of rock sugar.
Production: Put the two herbs together in a casserole, soak them in water for half an hour, and then fry them twice with high fire and low fire for 20 minutes each time. After mixing the two kinds of fruit juices, add rock sugar. Drink water and eat lilies.
Efficacy: It is suitable for cough and dry throat in autumn and winter, and can be used as an auxiliary treatment for bronchitis and asthma.
Cough relieving tea. Sangxing ginseng tea
Raw materials: mulberry leaf 10g, almond 5g, adenophora root 5g, elephant skin 3g, pear skin 10g, and crystal sugar 3g.
Production: decoction. Often drink tea instead of tea.
Efficacy: It is suitable for dry cough without phlegm, or less phlegm, which leads to wind dryness and lung injury and difficulty in expectoration.
Cough tea. Orange peel tea
Ingredients: 2g tea, 2g dried tangerine peel.
Production: the above two flavors are brewed in boiling water 10 minute. Drink tea instead.
Efficacy: relieving cough and resolving phlegm, regulating qi and regulating stomach.
Cough eight tea, winter flower Zi Yuan green tea.
Raw materials: coltsfoot flower 10g, green tea 1g, Zi Yuan 6g, and roasted licorice 5g.
Preparation: put the medicine into a casserole, add appropriate amount of water, boil and fry for 10 minute, and filter the juice. Take it with honey one day 1.
Efficacy: It has the function of warming lung and relieving cough, and is suitable for tuberculosis, asthma and cough.
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