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How to make lotus root meatball soup? The soup is delicious and watery, and one bowl is not enough to drink.
how to make lotus root meatball soup? The soup is delicious and watery, so one bowl is not enough to drink.

Lotus root is rich in nutrients, contains vitamins, contains iron, and is dietary fibres. Eating lotus root often is good for physical and mental health. Now lotus root is very cheap, and it is healthy and healthy to make meatball soup. Let's take a look at this delicious food. Step 1

Prepare two lotus roots, one piece of pork belly, ginger, garlic, fragrant lai and seasonings: edible salt, white pepper, white sugar and thirteen spices in advance. Step 2

Mix well the lotus root stuffing and make meatballs with the same size. When all are finished, a piece of pork belly, ginger, garlic, fragrant lai and seasonings: edible salt, white pepper, white sugar and thirteen spices are ready for use. Bring to a boil with high fire, stew for 1min, add salt, white sugar and white pepper seasoning, beat an egg and steam for 1min, not too long or it will harm the taste. This dish is the most cost-effective. I use it to make meatball soup. The soup is delicious and watery. One bowl is not enough to drink. Step 3

Prepare in advance on the premise of steaming lotus root meatballs. Mix the lotus root stuffing evenly and make meatballs with the same size. When all is done, break a piece of pork belly and seaweed into pieces, and put an egg, chopped green onion and chopped coriander in the bowl for later use. This dish is the most cost-effective. I use it to make meatball soup. The soup is delicious and watery. One bowl is not enough to drink. Step 4

Stir-fry chopped chives and laver in the pot and break them into pieces. Prepare them in advance on the premise of steaming lotus root meatballs. Mix the lotus root stuffing evenly and make them into meatballs of the same size. Put an egg, chopped green onion and chopped parsley in the bowl for later use. Add a bowl of warm water, pour in laver, add steamed lotus root balls, boil over high fire, stew for 1min, add salt, white sugar and white pepper seasoning, and beat an egg. Step 5

Take the pot and set the plate, so that a lotus root soup can be prepared. The soup is delicious and watery. One bowl is not enough at a time, and the family can never tire of eating it. Arrange it. I am Chef Cui. There is always a shadow that belongs to you here. Please pay attention to it if you like it ...