Eggplant, one stick Garlic, one head

Soya bean sauce, one tbsp light soy sauce, one tbsp dark soy sauce, one tbsp light soy sauce, two spoons sugar

Wine, two spoons, half a cup of fresh water

Minced meat, or pancetta (optional), moderate

How to make roasted eggplant with sauce

1. Cut the eggplant into strips, or tear them into strips by hand. Tear into strips, garlic patted flat and minced.

2. Heat the oil and add 1/3 of the minced garlic.

3. down the minced meat or pork slices stir-fried to fat transparent (no meat this step can be omitted)

4. down the eggplant stir fry evenly, yellow wine, soy sauce, soy sauce, sugar to go down and turn evenly, add water to cover the lid to simmer for a short while.

5. soup juice is almost dry add a little balsamic vinegar, sprinkle into the remaining 2/3 garlic, turn, out of the pot.

Ingredients

Eggplant one Garlic

Steamed fish oil

Garlic Roasted Eggplant

1. Eggplant cut into four equal parts

2. Garlic into garlic paste, chopped peppers, pour cooking oil and steamed fish soy sauce and mix well

3. Spread the ingredients evenly on the eggplant

4. Bake in the microwave oven for eight minutes (four minutes to see how the eggplant is baking and increase the time)