I. Materials

250g of glutinous rice flour, 0/00g of black sesame/kloc-,5g of lard, 60g of sugar and 0/20g of boiled water.

Second, practice.

1. Wash black sesame seeds and remove impurities.

2, stir fry in the pot, generally smell the fragrance.

3. Then use a blender to stir the black sesame seeds into powder. Note here that because black sesame has oil, it should be mixed with white sugar, so it is easy to stir into powder.

4. Put lard and sugar in a small bowl.

5. Heat in the microwave oven and stir until the sugar melts.

6. Add sesame powder.

7. After stirring, put it in the refrigerator and freeze it 10 minute until it becomes hard.

8. Dough is divided into equal sizes.

9, wrapped in sesame stuffing.

9. Knead into jiaozi.

1 1. Boil the water in the pot.

12. Drop the glutinous rice balls until they float.