Drawn cabbage originated from Shandong cuisine, and the famous ones are drawn sweet potato, drawn banana, drawn taro, drawn apple, drawn yam and so on. Preparation method of apples: materials: apples, eggs, sugar, starch and peanut oil. Wash the apples, peel and core them, cut them into pieces of the same size, beat the eggs into a bowl, and add Jamlom starch and water to make a thin paste. Put the apple pieces into a bowl, let them hang into the thin egg paste evenly, add peanut oil into the pot, turn to 60% heat, put the apple pieces into the pot, fry until golden brown, and take out the oil control. Leave Jamlom oil in the pot, add sugar, and simmer slowly. In the meantime, stir constantly with a spatula. After saccharification, it will change color and form dense bubbles. Pour the fried apple pieces into the pot and stir fry until the apple pieces are evenly dipped in the syrup, and then take out the pot.

The raw materials for drawing vegetables are also varied. Drawn sweet potato, drawn yam and drawn apple are all famous dishes. Later, brushed cherries, brushed bananas and so on appeared. It seems that any fruit can be used to make silk-drawn dishes. If you cook at home, fewer people will cook wiredrawing dishes, because wiredrawing really needs a little skill.

There are two main ways to stir-fry cabbage, one is water frying, and the other is oil frying. As the name implies, the water frying method is to melt sugar with water before frying, and the oil frying method is to melt sugar with oil before frying. Comparatively speaking, frying is more difficult than water frying, and the key is to grasp the temperature.

The ratio of water and sugar used in frying method is 1:3, and the ratio of oil and sugar needed in frying method is 1:4. Pour the oil into the pot and heat it to about 50% to 70% of the oil temperature. Add sugar to the pot, still turn on the low heat, stir well while frying until the syrup no longer bubbles. After the sugar juice is fried, the ingredients that need to be fried can be put in. When putting the ingredients, it should be noted that the ingredients should be hot, otherwise the hot sugar in the pot will probably affect the state of the sugar juice once it comes into contact with the cold ingredients, resulting in the inability to pull out the silk.

Some shredded vegetables need different methods such as rolling, wrapping and brewing. Firstly, the raw materials are made into cylindrical shape, bergamot shape, gourd shape, spring silkworm shape and so on. This requires slicing or chopping raw materials into mud. The slices here require the same size and thickness, and the mashed mud should be delicate. The bag should be about the same size after molding.