2. Imperial salmon. This kind of fish comes from New Zealand. Its head is full, the whole body is fat, the scales are silvery white, and the meat is really orange, with no fishy smell at all. It is extremely delicious. The reason why it is expensive is that it is very picky about the growing environment. It can only be seen in the waters of Stewart Island in New Zealand, so it is more precious.
3. Goose-necked barnacles. In China, this kind of seafood has a very grounded name, called Haijijiao. Although this kind of seafood can be seen everywhere, the collection process is very dangerous, the risk factor of manual collection is too high, and the natural price is also very expensive, which can generally be sold for 4,000 yuan a catty.
4. Red King Crab. The price of crab has always been relatively expensive, and this kind of crab is very big, which can reach 10 kg at most, and generally lives in the deep sea below 850 meters. Its meat is very delicious, but not many people can finish it.
5. Bluefin tuna. Tuna is an aristocrat in sashimi, and bluefin tuna is the best among tuna. Its fishing cost is very high, and it is very rare and delicious. It is a gift from nature. Generally, restaurant owners are used to entertain the most distinguished guests. They once caught a fish weighing 222 kilograms and selling for 10 million yuan. Ma Yun took pictures of it!
6. Chinese splendid lobster. This kind of lobster has a very special shape, which is turquoise all over, with black and white limbs and many yellow spots. It is colorful and can generally weigh three to six pounds. Zeng fishermen were lucky enough to catch this shrimp, but they didn't recognize what it was. Someone once sold it for 600,000 yuan.
7. Wild large yellow croaker. Although this kind of fish doesn't have a cool appearance like other expensive seafood, it is indeed a veritable "Gao Fushuai" among the wild fish families in the East China Sea. Its price is more than 10,000 yuan each, and its golden low-key and luxurious body will definitely make it the most beautiful boy on the table.
8. Canadian elephant mussel. This is the most expensive among many mussels, and the price per kilogram can reach 12000 yuan. Only local tyrants can afford this kind of mussel.
9. China Taiwan Province Tiger Crab. Only one of the ten most expensive seafood in the world is from China. Its meat is full, juicy, tender and smooth, much more than ordinary crab meat, and it has no fishy smell, and it can taste a little sweet. If you can't accept the fishy smell of seafood, this tiger crab will definitely make you forget that you are eating seafood.
10, Australian lobster. I'm sure many people have heard of this, but all the people who have really eaten it are those who have mines at home. Its strong body and fresh meat are good ingredients for rich people to entertain guests.