My family is in the Northeast

Although I live in Shanghai, I have seen how my mother ran the house since I was a child

The winter experience is as follows:

1 In autumn, Chinese cabbage, green onions, radish, and potatoes are cheap in the mature season. Buy more and put them in a cool, dry place to air-dry on the surface for storage. In addition, we rarely store garlic, ginger, etc. We basically eat them at any time and buy them at any time. I don’t know why. Anyway, I Both my mother and grandma are like this

2. In summer, dry beans, eggplants, potatoes, and cucumbers

3. When beans are ripe, make frozen beans and frozen eggplants and freeze them in the refrigerator

4. Pickle sauerkraut and make pickles.

5. Let’s talk about pickles in particular. There are many kinds of pickles, including cucumber, cabbage, carrot, chive, pepper and leek, garlic eggplant, leek flower, and pepper. Sauce, Northeastern specialty soybean paste, submerged bracken, sweet and sour garlic, pickled cantaloupe,... I can't believe it

In fact, the process of storing these foods is quite interesting. I once helped my mother do it~

In addition, radishes are not easy to store, and some will become bran in winter. It doesn’t matter if you put them outside the balcony to freeze. After freezing for two days, bring them back and boil them with water. They will be delicious when dipped in sauce!

In winter, you only need to buy garlic, garlic sprouts, bean sprouts, lettuce, tomatoes, coriander and other green vegetables.

If you think about it, my mother is really good at running a house haha