Material preparation: half a slice of pickled cabbage, one slice of pork belly, proper amount of vermicelli, a little onion ginger, 5 slices of pepper, aniseed 1 slice, fragrant leaves 1 slice, cinnamon 1 slice, 5 grams of salt, etc.

1, prepare the ingredients.

2. Add water to the pot, add seasonings other than salt and cook until the meat is cooked.

3. When the meat is cooked, add sauerkraut and salt, and then take the meat out.

4. Slice the meat and put it back in the pot, and continue to stew with sauerkraut.

5. Boil sauerkraut 10 minutes, add vermicelli and cook until vermicelli is cooked.