1\x0d\ First, remove the skin and roots of the red onion. Then cut into pieces. This preparation work really tests people's perseverance and patience! In fact, one onion is still a little too much, and half of it is enough to fry a small pot of oil. (The preservation of shallots must be dry and ventilated ~ ~ \ x0d \ 2 \ x0d \ Hot oil, the oil temperature should not be too high, put the shallots in, turn to low heat and start to squeeze oil (if there are too many shallots, stir them with a shovel several times when squeezing oil to prevent the shallots from sticking to the bottom \x0d\3\x0d\ and other shallots from turning golden. X0d\4\x0d\ After cooling slightly, pour it into a high-temperature resistant container, such as a stainless steel bowl, preferably with a lid. The golden scallion oil is finished ~ ~ I am excited to think that I can reproduce grandma's taste in the future! \ x0d \ 0.0 ~ ~ Used for pure mobile games when exhausted.