Steamed ribs with black bean and chili pepper is a favorite flavor of many people, it retains the original flavor of the ribs and added black bean and chili pepper fresh pungent, but also to avoid frying and other cumbersome procedures, is really a very homely and very affinity for a meat dish.

There are a lot of recipes that I have read and tested, and the ribs are not soft enough or the flavor is not good. This recipe is summarized after N times of production, for me, the most simple and most successful.

Materials

Main ingredient: pork ribs, black beans;

Accessories: ginger, dried red pepper, green onions, soy sauce, cooking wine, sugar, starch

Black beans and pepper steamed pork ribs

1

Black beans over a little bit of water to wash the surface of the salt, with a knife chopped. Ginger cut into minced, dried red pepper cut short, green onion cut green onion.

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2

Ribs washed and drained, add crushed tempeh / ginger / soy sauce / sugar / cooking wine / cornstarch appropriate amount, mix well. The first thing you need to do is to make sure that you have a good marinade for at least two hours (I sometimes prepare the next day's marinade at night and leave it in the refrigerator, covered).

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3

The steamer basket water rolled ribs with the container into the drawer. Steam on high heat for 20 minutes, sprinkle dried red pepper continue to steam for 10 minutes off the heat. (If you want to be more spicy mix the chili peppers in the marinade).

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4

Out of the pot sprinkled with chopped green onion. The meat is tender and the black bean flavor is tantalizing