Ingredients: 500g peanuts

Accessories: appropriate amount of white sugar, appropriate amount of cornstarch, appropriate amount of water

Specific steps:

1 , Prepare peanuts.

2. Put the peanuts in a dry pot, do not add oil, and fry them directly.

3. Fry until you hear a crackling sound.

4. Put the fried peanuts on a plate.

5. Cover with a layer of kitchen paper and then a layer of small tablecloth.

6. Add appropriate amount of water to the pot, add sugar and stir-fry.

7. Cook until the sugar in the pot melts and big bubbles appear.

8. Put the peanuts down and stir-fry them with a shovel so that they are evenly heated.

9. Add cornstarch.

10. Stir-fry quickly until each peanut is covered with flour and remove from the pan.