1. Choose the best steak, and it should be fat and even. You can ask the butcher to chop it up for you and ask for it to be chopped into small pieces, so that it can be cooked and delicious.

2. Wash the ribs, dry them with a towel, marinate them with seasoning "A" and put them in the refrigerator for three hours, or prepare to eat them tomorrow.

3. Add seasoning "B" when steaming ribs and stir well.

4. Steamed ribs should be steamed on high fire 15 to 20 minutes, and ultimately it depends on the weight.

Prompt explanation:

1. Meat will be looser and easier to absorb when it is lightly refrigerated.

2. Sufu sauce with seasoning "B" can be divided into raw sauce and cooked sauce. Mixing seasoning "B" with ribs, pickling and steaming, is the practice of soy sauce, but the disadvantage is that soy sauce can not be mixed with meat for too long, and mixed steaming will have the expected delicious effect. Cooked sauce means that the seasoning is cooked once with slow fire, so that all the qualities are cooked stably. Generally, it is a method adopted by professionals. In fact, no matter which industry employees, as long as they do every detail of the process, they will certainly make achievements.