When frying, the stuffing inside will bulge out, probably because the dough will burst slightly if it is not pressed all the time, and it will generally fry to golden brown. Specific practices are as follows:

Ingredients: 200 grams of glutinous rice thread.

Accessories: red bean paste 200g, boiled water 100g.

Exercise:

1, glutinous rice flour into the container.

2. Add boiling water and knead into a ball. Some are unimportant.

3. Take a small amount and boil it in boiling water.

4. Put it back in the container.

5. It is easier to knead into dough.

6. Divide the dough and red bean paste into 10 portions respectively. Roll out a portion of dough and circle it with your hands.

7, wrapped in bean paste.

8. press Ping.

9. Prepare an oil pan. When the oil is hot, fry until golden brown.