White rice cakes belong to the characteristics of the southern region as soon as possible. It is delicious and nutritious. In fact, we can cook delicious rice cakes at home ourselves. The practice of white rice cake is quite simple. I'll teach you how to make delicious white rice cakes. I firmly believe that your children will like it very much, so come with me to learn and train how to do it.

1. Soak rice and fermented rice in tap water for several hours, and then make sticky rice noodles with a blender. Don't let too much water run away. I didn't pay attention to the current for the first time. I didn't want to reduce gluten at first. As a result, the water is much better and the sticky rice noodles are too thin. I can only put some wheat flour to make a comprehensive appearance. In fact, I think it should be stronger to make white cakes with pure sticky rice noodles.

2. First heat half of sticky rice noodles on the fire, and be careful to keep stirring, otherwise it will paste the bottom. Then turn off the fire, pour the remaining sticky rice flour into the pot and stir well, and then sieve in 50 grams of low-gluten flour.

3. Soak baking powder in warm water, add fine sugar and yeast to the young rice paste, and stir well.

4. Put the baby rice paste into the grinder and put it into the electric oven for 40 minutes.

5. After mellow, use white sesame seeds and medlar as decorative design and improvise.

6. Steam the abrasive in a hot pot for 10 to 15 minutes.

7. I think it is better to eat cold.