Practice: green bamboo shoots with a knife to break into pieces (to help adsorb the sauce), and then put the bamboo shoots into the boiling water to cook 7-8 minutes.
2. Green bamboo shoots will continue to age after they are dug out of the soil, so they should be cooked in a pot as soon as possible to avoid the fibers from getting old. Or smear a thin layer of salt on its bottom part in contact with air to slow down the aging rate.
3, green bamboo shoots, if eaten cold, should be cooked together with the shell, the taste will be sweet and tender. If it is necessary to cook again, can be shelled and cut into pieces before cooking, and bamboo shoot soup can be reserved. If you don't use up all the bamboo shoots, you can wait for them to cool, wrap them in plastic wrap and refrigerate them, and eat them within 2 days.
How to make green bamboo shoots: green bamboo shoots with snow peas
Materials: 1 piece of cooked green bamboo shoots, 150 grams of snow peas, bamboo shoots soup, a little bit of salt, a little bit of white powder water
Practice
1, snow peas are washed with water to remove salt, and then remove the thick stalks and leaves, and cut into fine pieces.
2, snow peas stir-fry, add bamboo shoots and bamboo shoots soup, simmer for 3-4 minutes, then add salt to taste, and finally thicken with a thin thickening of tai bai powder water can be.