1. green onion washed and cut into silk to be used; potato peeled and washed, cut into uniform thickness, the length of the same filaments into a large bowl of lightly salted water to soak for a few moments, filtered out the water.

2. frying pan on the fire, hot peanut oil, forty percent oil temperature into the potato wire stir-fry two under the next vinegar, then into the salt, onion oil, pepper oil, green onion wire stir-fry ripe can be discharged to plate.

Process tips

1. potato sprouting, moldy bad can not be used, sprouted potatoes contain lobelia, in the case of sprouted potatoes must be buds and buds around the eye to dig out.

2. Potatoes soaked in lightly salted water should not be too long, too long will destroy the nutrients in the potato.

3. Shredded potatoes should be cooked in vinegar promptly after frying.

Practice two

1, green pepper to remove the tip and seeds, wash, shredded standby;

2, potato peeled, washed, shredded, put in water to wash away starch (generally wash three times can be, standby;

3, the pot of oil, heated to 7 minutes hot, add onion and other popping pan, the potatoes will be shredded out of the water, de-watering (do not go too thoroughly), into the pot! Stir fry, and then add shredded green pepper, add seasoning stir fry until mature

Tips:

1, shredded potatoes are best cut by hand with a kitchen knife, rather than using a simple tool to make silk, otherwise it will affect the taste;

2, shredded potatoes must be washed with water to remove the starch, or else it will affect the texture;

3, washed with water after the shredded potatoes, if the former to remove the water when not too thorough, so that the frying process without adding another water, potato will be crisp;

4, in addition to green pepper, you can also use cucumber, leeks, celery, etc. as a supplementary material, the flavor is different.

Practice three

1, potato peeled and shredded, soaked in water.

2, green pepper shredded, green onion shredded, garlic sliced.

3, frying pan in the oil, hot into the onion and garlic burst incense.

4, pour into the potatoes, stir fry, add vinegar, salt, continue to stir fry,

5, almost out of the pot before adding green pepper, stir fry a few times, add monosodium glutamate (MSG), stir evenly. The pan can be dished up.